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Half an Hour to Homemade Yummy Sardine and goat meat Nigerian stew

Wishing to eat Sardine and goat meat Nigerian stew a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Sardine and goat meat Nigerian stew like a famous chef made.

Sardine and goat meat Nigerian stew

We hope you got insight from reading it, now let's go back to sardine and goat meat nigerian stew recipe. To cook sardine and goat meat nigerian stew you only need 11 ingredients and 13 steps. Here is how you do that.

To cook an extraordinary Sardine and goat meat Nigerian stew, below are the ingridients required:

  1. Use of Fresh tomatoes.
  2. Get of Fresh pepper.
  3. Provide of Tinned tomatoes.
  4. You need 4 of large onions.
  5. Use 1 bottle of vegetable oil.
  6. Prepare 2 of kilos of goat meat.
  7. Take 1 of kilo of sardine fish.
  8. Use cubes of Maggi star.
  9. Take of Lasor chicken seasoning.
  10. You need of Ducros curry.
  11. Use to taste of Salt.

After preparing the components, now you are good to prepare your 5-star Sardine and goat meat Nigerian stew by following the instructions on this section:

  1. Wash tomatoes pepper, onions and blend..
  2. In a large pot, boil the mixture for 5-10 minutes and sieve to drain water..
  3. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste..
  4. Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY..
  5. In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry..
  6. Stir, so as not to burn mixture.
  7. Fry for 3-5 minutes or more for larger quantity.
  8. Add meat stock and meat to the fried tomatoes mixture and cook.
  9. Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew..
  10. Add lasor chicken seasoning and salt for taste..
  11. Add water to stew if too thick and if necessary, extra seasoning.
  12. Add fried fish after stew is cooked to prevent the fish from breaking..
  13. Serve hot..

My husband and I are really into small batch sauces, there was never a need to have stew in the house. Nigerian dwarf goat meat is mild and delicious, especially when it is from kids that are still nursing. Few people eat Nigerian dwarf goat meat. Since they are so small, most people view ND wethers as Add the stew meat and set on medium heat to brown. Add garlic cloves, paprika, cayenne, and.

Recipe : Sardine and goat meat Nigerian stew

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