Half an Hour to Preparing Tasty Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons
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To prepare an unforgettable Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons, here are the ingridients needed:
- Prepare of Focaccia bread:.
- Get 1 of Focaccia bread, dived into two.
- Provide of For the filling:.
- You need 6 slices of Mortadella Ham.
- You need 1 of ball of mozzarella cheese, sliced.
- Get 1 of medium tomato, sliced.
- You need of Few cornichons, finely sliced.
- Provide of Salt and pepper, seasoning (optional).
After readying the components, next you are ready to cook your tasty Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons by following the guidances below:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini..
- Slice the mozzarella cheese, tomato and cornishons..
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini..
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled..
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional)..
While you can make it a day in advance, it's best the day it's baked. Tomato and Parmesan Focaccia with Caramelized Onions. Homemade Focaccia Bread with Rosemary and Spanish Onions. A light and airy focaccia bread dotted with rosemary and red onions is the perfect companion to any You can even make a focaccia pizza with tomato sauce and fresh Mozzarella. Make a spinach and mozzarella focaccia.
Recipe : Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons
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