Half an Hour to Preparing Tasty Roast Chicken Leg
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To prepare an extraordinary Roast Chicken Leg, here are the components needed:
- Use 2 of chicken leg quarters.
- Take 2 of carrots.
- Use 1 of potato.
- Get Handful of asparagus.
- Use 1 of onion.
- You need 1 of green pepper.
- Prepare 3 tbsp of butter.
- Take of Salt.
- Use of Black pepper.
- Get of Chilli flakes.
- Prepare of Rosemary.
- You need leaves of Bay.
After preparing the components, next you are good to make your 5-star Roast Chicken Leg by following the guidances on this section:
- Preheat oven to 400°.
- Cut all vegetables to bite size.
- Put vegetables in a glass tray.
- Season vegetables with salt, pepper and rosemary.
- Salt and pepper well on both sides of the chicken leg.
- Cut butter into cubes.
- Place butter cubes evenly over the vegetables.
- Place 3 to 4 bay leaves on top of vegetable.
- Place chicken legs on top of bay leaves, skin side up.
- Sprinkle chilli flakes on the skin of the chicken leg.
- Cover with tin foil and place in oven.
- Cook for 40 minutes covered.
- For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs.
The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The chicken needs time to rest and re-absorb the hot juices that were released during the roasting process. Lightly coat the inside of a casserole dish with non-stick spray. Pat the chicken dry with a paper towel, then smear butter over the surface of the skin.
Recipe : Roast Chicken Leg
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