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Half an Hour to Producing Perfect Wonton and Cabbage Stir Fry

Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel good? This healthful, simple but extraordinary Wonton and Cabbage Stir Fry recipe is the answer.

Wonton and Cabbage Stir Fry

We hope you got insight from reading it, now let's go back to wonton and cabbage stir fry recipe. To make wonton and cabbage stir fry you only need 16 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Wonton and Cabbage Stir Fry, here are the components needed:

  1. Take 2 tbsp of chopped garlic.
  2. Take 1 tbsp of cooking oil.
  3. Use 1 handful of sliced wonton (or shu mai).
  4. You need 1 handful of sliced fish balls.
  5. Use 1 handful of chopped Chinese cabbage (or any greens).
  6. Take 1 tbsp of oyster sauce.
  7. Take 1/2 tsp of fish sauce.
  8. Use 1/4 tsp of chicken or mushroom seasoning powder (to taste).
  9. Take 1 tbsp of sambal sauce (optional).
  10. Take 1 tsp of chilli flakes (optional, add more if you like it spicier).
  11. You need 10-15 tbsp of water.
  12. Take 1 tsp of sesame oil.
  13. Use of Sugar and salt (to taste).
  14. Take of Serving.
  15. Get of Steamed rice.
  16. Take of Rice / fish /shrimp crackers.

After preparing the components, next you are good to cook your 5-star Wonton and Cabbage Stir Fry by following the procedures on this section:

Saute onions for about five minutes until translucent. Add the shredded cabbage and stir. Wonton strips- Crunchy crispy wonton strips add nice texture to the dish. If you can't find ready to use wonton strips at the salad section, you can. I decided to serve Chinese Cabbage Stir Fry with Pork as a side.

Recipe : Wonton and Cabbage Stir Fry

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