Half an Hour to Serving Perfect Cheesy Mashed Potato Muffins
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To cook an extraordinary Cheesy Mashed Potato Muffins, below are the materials needed:
- Prepare 2 cups of mashed potatoes.
- Prepare 2-3 of eggs depending on size, I found 2 was enough.
- Get 1/2 cup of mature cheddar cheese or similar.
- Take 1/2 cup of broccoli, steamed and/or other vegetables.
- Use to taste of Salt.
- You need to taste of Ground black pepper.
After readying the materials, next you are ready to cook your appetizing Cheesy Mashed Potato Muffins by following the procedures below:
- Preheat oven to 200c..
- Spray with cooking spray a 12 piece muffin tin..
- In a bowl combine the mash potatoes, cheese and eggs. Mix well..
- Next mix in the broccoli and/or any other vegetables if using..
- If needed season with normal or seasoned salt and pepper..
- Divide the mixture into the muffin tins..
- Pop them into the oven for 20-25 minutes until the top is golden brown..
- They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed..
In a large bowl mix together the mashed potato and eggs until they are well combined. Add the ham, peas and cheese and mix well. By adding some eggs, we'll puff it up in the oven so you'll get crispy, puffy mashed potatoes on the outside, but creamy and soft mashed potatoes on the inside. And we'll beef up the mashed potatoes by loading them up with tons of cheese, bacon bits and chives. Then once it's all said and done, we'll eat the puffs with sour cream.
Recipe : Cheesy Mashed Potato Muffins
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