Half an Hour to Serving Tasty Chestnut Petties
Wishing to dine Chestnut Petties a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Chestnut Petties like a famous chef made.
We hope you got benefit from reading it, now let's go back to chestnut petties recipe. You can cook chestnut petties using 10 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Chestnut Petties, here are the ingridients needed:
- Take 100 gm of chestunt flour.
- Get 150 gm of boil potatoes.
- Prepare 8 of green chilli.
- You need 50 gm of cheese paneer.
- Take to taste of rock salt.
- Prepare 10 gm of fresh coriander leaves.
- Prepare 1/2 tsp of black pepper.
- Use 1/2 tsp of dry mango powder.
- Prepare as needed of oil to deep fry.
- Provide 1 inch of ginger paste.
After preparing the materials, next you are ready to make your tasty Chestnut Petties by following the procedures below:
- Mash boil potatoes and mix coriander leaves,ginger peast, chopped green chilli,salt,black pepper, dry mango powder..
- Mix boiled potato and chestnut flour make a dough....
- Roll the doughe make the patties shape and fill the mashed potatoes mixture,cheese in the patties now deep fry all tummies..
- Serve with green chilli sauce Chestnut..
Chestnut flour, dried chestnuts, chestnut purée and vacuum-packed chestnuts are sold throughout the year, although they're more readily available in autumn and before Christmas. Make a slit in the shell of each chestnut and plunge them into a pan of boiling water. Bring back to the boil and simmer for three to four minutes. Drain, leave until cool enough to handle, then. There is the traditional chestnut, bacon & cranberry stuffing, or for an impressive centrepiece, serve the stuffing in a roll, wrapped in flavourful bacon rashers.
Recipe : Chestnut Petties
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