Half an Hour to Serving Tasty Steamed Taro And Roasted Pork In Chili Garlic XO Sauce
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To prepare an unforgettable Steamed Taro And Roasted Pork In Chili Garlic XO Sauce, here are the materials required:
- You need 10 slice of Roasted Pork.
- Prepare 3 of small taro / yam.
- Get of Sauce Mixture.
- Take 1 tbsp of Chili garlic.
- Take 1 tbsp of xo sauce.
- Take 2 tbsp of light soy sauce.
- Get 1/4 tsp of dark soy sauce.
After readying the components, next you are ready to cook your appetizing Steamed Taro And Roasted Pork In Chili Garlic XO Sauce by following the instructions on this section:
- Peel the small taro then slice it up, slice up the roasted pork then arrange it alternately on a steaming plate.
- Mix the sauce and pour over the The roasted pork and taro and steam it.
- Steam for full 1 hour then off heat and enjoy.
- Remake A Large Portion With Roasted Pork And (Yam deep fried first), then steamed for full 2 hours. (Gong Xi Fa Cai 2020) Use This Sauce (optional), just as tasty.
How To Make Xo Sauce A Hong Kong Favorite The Woks Of Life. How to Cook With XO Sauce. Considering its unique and profound flavor, XO sauce will bring any dish to a whole new level. It should be used sparingly, as a little goes a long way. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and pork ribs.
Recipe : Steamed Taro And Roasted Pork In Chili Garlic XO Sauce
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