Practical Method to Cooking 5-Star Teriyaki Salmon Rice Bowl
Hoping to dine Teriyaki Salmon Rice Bowl a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Teriyaki Salmon Rice Bowl like a famous chef made.
We hope you got benefit from reading it, now let's go back to teriyaki salmon rice bowl recipe. To cook teriyaki salmon rice bowl you only need 9 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Teriyaki Salmon Rice Bowl, below are the components needed:
- Get 150 g of Salmon *cut into bite-size pieces, I used Off-cuts.
- Use 1 pinch of Salt.
- Provide 1/2 teaspoon of Oil.
- Provide 1 tablespoon of Mirin.
- You need 1 tablespoon of Soy Sauce.
- Take 1-2 handfuls of Baby Spinach *OR other Green vegetables, e.g. Bok Choy.
- Take 1/2-1 teaspoon of Sugar.
- Use 1 of serving Freshly Cooked Rice.
- Use of Toasted Sesame Seeds.
After readying the ingridients, now you are ready to prepare your 5-star Teriyaki Salmon Rice Bowl by following the instructions below:
- Combine Mirin, Soy Sauce and Sugar in a small bowl..
- Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt..
- Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine..
- Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well..
Teriyaki Salmon Rice Bowl is one of my favourite Japanese-style dishes. The caramelized sauce, fatty salmon and aromatic seaweed rice make a perfect combination, and it's so easy to make at camp. For the teriyaki sauce, in a small bowl, whisk soy sauce, mirin, sake and honey. In another small bowl, combine cornstarch and water and mix until smooth. Heart healthy salmon (or sub chicken) gets smothered in homemade teriyaki sauce and is served over jasmine rice with sautéed spinach, carrots, avocado slices and edamame.
Recipe : Teriyaki Salmon Rice Bowl
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