Practical Method to Cooking Appetizing Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁
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To make an extraordinary Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁, here are the ingridients required:
- Provide of Shrimp Seasoning.
- Take of few shrimps.
- Get 1 tsp of ShaoHing Wine.
- Provide 1 dash of white pepper.
- Prepare of little salt.
- Prepare of 4-5 Eggs / Seasoning.
- Take of few drops of fish sauce.
- You need of Chives.
- You need dash of white pepper.
- You need 1 tsp of cornstarch mix with water mix 1:3 ratio.
After preparing the materials, now you are ready to prepare your appetizing Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 by following the guidances below:
- Ingredients ive cleaned the shrimps but u can use frozen ones too..
- Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch mix.
- Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers..
- When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done..
Recipe : Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁
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step by step to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁
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