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Practical Method to Cooking Perfect Grilled chicken with tarragon sauce served with fried rice

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Grilled chicken with tarragon sauce served with fried rice

We hope you got benefit from reading it, now let's go back to grilled chicken with tarragon sauce served with fried rice recipe. You can cook grilled chicken with tarragon sauce served with fried rice using 36 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Grilled chicken with tarragon sauce served with fried rice, below are the materials needed:

  1. You need of Tarragon sauce.
  2. Get 2 tbsp of Butter.
  3. You need 1 of Small Onion (Sliced).
  4. You need 1 of Chicken Cube.
  5. Take 1/2 cup of water.
  6. Provide 3/4 cup of cream.
  7. Use to taste of Salt.
  8. Prepare to taste of Black pepper.
  9. Take 2 tsp of dried tarragon leaves.
  10. Prepare of Grilled chicken Ingredients.
  11. Take 1/2 kg of Chicken fillet flatten.
  12. Prepare 2-3 tbsp of Oil (for grilling).
  13. Use to taste of Salt.
  14. Take 1 tsp of Garlic powder.
  15. Take 1 tsp of Mustard paste.
  16. Provide 1/2 tsp of Black pepper.
  17. Use 2 tbsp of Olive Oil.
  18. Use 1/2 tsp of Tarragon leaves.
  19. Prepare 1 tbsp of Soy Sauce.
  20. Use of Saute vegetables.
  21. Take 1 of Capsicum.
  22. Get 1 of Carrot.
  23. Get 1 of Cucumber.
  24. Provide 1 of Onion.
  25. You need 2 tbsp of Oil.
  26. Provide of Fried rice.
  27. Provide 1 of Carrot chopped.
  28. Use 1 of Capsicum chopped.
  29. Provide 1 of Onion chopped.
  30. Prepare 1 cup of Rice boiled.
  31. Use 1 tsp of Black pepper.
  32. Provide 1 tsp of Chicken powder.
  33. You need to taste of Salt.
  34. You need 2 tbsp of Soy sauce.
  35. Use 2 tbsp of Chilli sauce.
  36. You need half cup of Oil.

After preparing the components, now you are ready to cook your tasty Grilled chicken with tarragon sauce served with fried rice by following the procedures on this section:

  1. Tarragon Sauce: In a pan,add butter and let it melt,add onion and saute till translucent..
  2. Add water, chicken cube Stock and mix it well..
  3. Now turn off the flame, add cream and mix well..
  4. Turn on the flame; add salt,black pepper,dried tarragon leaves and mix well,cook until desired thickness..
  5. In a bowl add chicken fillet, salt, garlic powder, mustard paste, black pepper, olive oil, tarragon leaves, soy sauce mix well and keep aside for 20-25 minutes..
  6. Grease grill pan with oil and place marinated chicken. Grill each side on medium heat for 5-6 minutes..
  7. Drizzle tarragon sauce over grilled chicken and serve..
  8. For saute vegetables: add 2 tbsp in a wok then add all vegetables and saute for 2-3 minutes..
  9. Fried rice: In a wok add oil then add vegetables and saute for 1 min then add all spices and cook for 2 mins,add boiled rice and mix well.Cover and cook at low flame for 5-8 mins..

I wish I had made more sauce though since the mushrooms absorbed quite a bit of the sauce. Using dried tarragon worked great too. In a large skillet, heat butter and oil over medium heat. Remove chicken from pan; keep warm. Add shallot to same pan; cook and stir over medium heat until tender.

Recipe : Grilled chicken with tarragon sauce served with fried rice

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Simple tips to make Grilled chicken with tarragon sauce served with fried rice

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