Practical Method to Cooking Tasty Japanese Daikon Radish with young Sardines
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To cook an unforgettable Japanese Daikon Radish with young Sardines, below are the components needed:
- Provide 10 cm of Daikon radish.
- Get 50 g of boiled and dried young sardines.
After readying the materials, now you are good to make your appetizing Japanese Daikon Radish with young Sardines by following the guidances below:
- Please choose the middle of Daikon.
- Peel the skin and cut half.
- Grate Daikon.
- .
- And drain in a sieve for 2-3 minutes.
- Dish grated Daikon and sardines and eat with soy sauce.
Recipe : Japanese Daikon Radish with young Sardines
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