Practical Method to Cooking Yummy Tempura
Wishing to eat Tempura a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Tempura like a famous chef made.
We hope you got benefit from reading it, now let's go back to tempura recipe. You can cook tempura using 3 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Tempura, here are the materials needed:
- Use 100 g of flower.
- Prepare 150 g of cold water.
- You need 1 of egg.
After preparing the components, now you are ready to make your appetizing Tempura by following the guidances below:
- Clean the shrimps. Make several shallow cuts on the belly side. Flatter the back with your hands to straighten the shrimp out..
- Skin the squid and score each side in a shallow grid pattern. Then cut into bit-sized pieces..
- Remove the heads and seeds of the green bell peppers and cut into quarters lengthwise. Cut the pumpkin into less than 3/16 inch (5mm) thin slices. Cut the sweet potato into less than 3/8inch (1cm) potato thin slices. Cut the eggplant into decorative fans and soak in cold water to remove any forth..
- How to make the batter. Combine the egg and ice cold water. Lightly mix with sifted flour. Make sure not to over-mix,or else the batter becomes sticky and will not produce a crispy texture when deep-fried..
- Preheat the frying oil in heavy-bottomed pan to 340-360°F (170-180℃). Coat each ingredient with flour, dip in the batter, and then deep-fly until it feels lighter when lifted. Remove resides from the pan while deep-frying. Transfer the tempera to a wired rack or paper towels to remove excess oil..
Tempura is a method of deep-frying that provides a delicious coating for all kinds of foods. If you've enjoyed tempura in Japanese restaurants, you know that the dish is an unforgettable treat. Although tempura may seem exotic, it isn't difficult to make at home. Nearly any food can be fried in tempura batter, including fish, squid, prawns, cauliflower, zucchini, broccoli, onion, carrot, cucumbers, or even chunks of fruit or squash. Seltzer water makes Japanese-style Tempura Batter light and airy.
Recipe : Tempura
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