Practical Method to Homemade Tasty Fried Halloumi Cheese with Caper and Basil Dressing
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To make an extraordinary Fried Halloumi Cheese with Caper and Basil Dressing, below are the components required:
- Use 1 block of halloumi cheese.
- Provide of olive oil for frying.
- Get of seasoned flour (I used black pepper and paprika) for coating.
- Provide of For the dressing:.
- Get of juice and zest of 1 lime.
- Get 1 tbsp of capers, drained.
- Prepare 1 tbsp of white wine vinegar.
- Prepare 1 clove of garlic, finely chopped.
- You need 1 tsp of grain mustard.
- Take 1 handful of fresh basil leaves.
- Provide 2 tbsp of extra virgin olive oil.
- Get of Salad leaves, to serve.
After preparing the ingridients, next you are ready to cook your appetizing Fried Halloumi Cheese with Caper and Basil Dressing by following the instructions on this section:
- Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside..
- Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan..
- Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing..
- Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy..
- Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once..
Now prepare the dressing by simply whisking all the ingredients together in a small mixing bowl. When you're ready to serve the halloumi, heat the oil in a frying-pan over a medium heat. When you're ready to serve the halloumi, heat the oil in a frying pan over a medium heat. When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides. The color should be a nice golden brown.
Recipe : Fried Halloumi Cheese with Caper and Basil Dressing
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