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Practical Method to Homemade Extraordinary Black Pepper Chicken

Wishing to eat Black Pepper Chicken a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Black Pepper Chicken like a famous chef made.

Black Pepper Chicken

We hope you got insight from reading it, now let's go back to black pepper chicken recipe. You can cook black pepper chicken using 35 ingredients and 17 steps. Here is how you cook it.

To make an extraordinary Black Pepper Chicken, below are the components needed:

  1. Take of Popcorn Chicken.
  2. Prepare 2 pcs of Chicken Breast (fillet).
  3. Take of Popcorn Chicken Seasoning.
  4. Use 10-20 tbsp of Sparkling water.
  5. Take of Lots of oil for deep frying.
  6. Provide of Popcorn Chicken Seasoning.
  7. Use 350 gr of Strong Bread Flour.
  8. Take 50 gr of Tapioca Flour.
  9. Get 1 tsp of Salt.
  10. Use 1 tsp of Chicken Powder.
  11. Take 1/2 tsp of Ajinomoto.
  12. Use 2 tbsp of Mixed Herbs.
  13. Get 1/2 tsp of White Pepper.
  14. Take 1 tsp of Black Pepper (coarse).
  15. Provide 1 1/2 tsp of Curry Powder.
  16. Provide 1 tsp of Cayenne Pepper / Chili Powder.
  17. Use 1/2 tsp of Baking Soda.
  18. Use of Black Pepper Sauce.
  19. You need 2 cloves of Garlic.
  20. You need 1 pcs of Red Pepper.
  21. Take 1 pcs of Red Chili.
  22. Use 1/5 of Onion.
  23. You need 1 tbsp of Light Soy Sauce.
  24. You need 1 tbsp of Rice Vinegar.
  25. You need 1 tbsp of Oyster Sauce.
  26. You need 1 tbsp of Sesame Oil (Optional).
  27. Get 3 tbsp of Sweet Soy Sauce (i’m using kecap manis ABC).
  28. Take 1 tbsp of Chili Sauce (i’m using ABC Extra Pedas).
  29. Prepare 1 tsp of Salt.
  30. Get 1 tsp of Chicken Powder.
  31. You need 1/2 tsp of Ajinomoto.
  32. Take 1/2 tsp of White/Black Pepper Powder.
  33. Take 1-2 tbsp of Black Pepper (coarse).
  34. Prepare 50-100 ml of Water.
  35. Prepare 50 ml of Water + 1 tbsp Corn Flour.

After preparing the ingridients, now you are good to make your appetizing Black Pepper Chicken by following the guidances on this section:

  1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly).
  2. Prepare a Bowl/Container, mix all the *Popcorn Chicken Seasoning* with spoon or by hand..
  3. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick..
  4. Prepare the pot / pan for deep frying in medium heat (160C).
  5. Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating).
  6. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go.
  7. Wait until the edges turn into a nice brown color then flip it over.
  8. After the cooking is done, rest them on the paper towel so it absorbs the oil..
  9. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture..
  10. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container.
  11. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting.
  12. Heat the pan in medium heat with 1-2 tbsp of olive oil.
  13. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper.
  14. Give it a moment then add the rest of ingredients, except the water and water + corn flour..
  15. Give it a moment, then add water. Give it a taste, and do corrections.
  16. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens..
  17. Now the food is ready, Me and David like to serve them with rice. Bon appetite :).

Panda Express Black Pepper Chicken is marinated ginger soy chicken, in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express version you love! And really low in fat and WW points! This is my first post of the new year and it seems only fitting that it is a Panda Express recipe copycat. While many black pepper chicken dishes Americans love aren't traditional Chinese cuisine (American style Chinese food is thicker, has more sauce, and tends to combine ingredients not usually combined in regional Chinese dishes , the dish has become a staple on many Chinese restaurant menus. Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess.

Recipe : Black Pepper Chicken

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