Practical Method to Preparing 5-Star Thyme Red Skin Potatoes
Wishing to dine Thyme Red Skin Potatoes a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Thyme Red Skin Potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to thyme red skin potatoes recipe. You can have thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you achieve it.
To prepare an unforgettable Thyme Red Skin Potatoes, here are the ingridients needed:
- You need 1 qt of water.
- Use 6-10 of red skin potatoes.
- Provide 1 tbs of olive oil.
- Use 2 tbs of unsalted butter.
- Get 2 tbs of thyme.
- Provide to taste of Salt & pepper.
After preparing the components, next you are ready to prepare your 5-star Thyme Red Skin Potatoes by following the instructions below:
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes..
- Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes..
Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil. Remember to adjust your cooking temp if you do this. I also lined a cookie sheet with foil, and laid a baking rack on top of that and laid the potatoes skin side down on that so that the excess oil could run off and be caught in the cookie sheet. I too thought the recipe called for too much oil. This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats.
Recipe : Thyme Red Skin Potatoes
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Simple tips to make Thyme Red Skin Potatoes
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