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Practical Method to Preparing Perfect Cheese fondue

Wishing to eat Cheese fondue a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Cheese fondue like a famous chef made.

Cheese fondue

We hope you got benefit from reading it, now let's go back to cheese fondue recipe. To make cheese fondue you need 20 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Cheese fondue, here are the components required:

  1. Use of Steaming of vegetables:.
  2. You need 1 of cauliflower, florets cut into smaller pieces.
  3. Use 5-6 of mushrooms, sliced.
  4. Use of Cheese fondue dip:.
  5. Provide 2 cloves of garlic, crushed.
  6. Provide 20 g of unsalted butter, room temperature.
  7. You need 1 of small bottle of white wine (370ml).
  8. Prepare of Extra mature Gouda, grated.
  9. Get of Gruyere cheese, grated.
  10. Prepare 6-7 slices of Emmental cheese, sliced.
  11. Prepare 1/8 teaspoon of nutmeg (add more or less).
  12. Provide 1/8 teaspoon of ground white pepper (add more or less).
  13. Use 1 teaspoon of cornflour (to thicken cheese mixture).
  14. Take Dash of Cherry Kirsch (optional).
  15. Get 3 teaspoons of water (added to cornflour).
  16. Take of Serve fondue with:.
  17. Get of Steamed vegetables.
  18. Take of Continental meat selection.
  19. Use of Cornichons.
  20. Use 3-4 of white bread slices, sliced into chunks (or any bread of preference).

After preparing the components, next you are good to make your appetizing Cheese fondue by following the instructions on this section:

  1. For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat..
  2. Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside..
  3. Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely..
  4. Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve..
  5. Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low..
  6. In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate..
  7. Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner..
  8. Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!.

When it's nearly melted, add the crème fraîche and a little black pepper, if you like. Combine the grated cheeses with the cornflour. Rub the cut side of the garlic all over the inside of a fondue pot or heavy casserole dish. Add the wine and place over medium heat. Bring to a simmer, then gradually add the cheese.

Recipe : Cheese fondue

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Simple tips to make Cheese fondue

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