Practical Method to Preparing Tasty Snow halva
Wishing to dine Snow halva a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Snow halva like a famous chef made.
We hope you got insight from reading it, now let's go back to snow halva recipe. To make snow halva you only need 8 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Snow halva, here are the materials required:
- You need 1 cup of vegetable oil or 1/2 cup vegetable oil and 1/2 cup butter.
- Use 1 2/3 cups of coarse semolina.
- Provide 3 cups of milk.
- Prepare 1 cup of water.
- Provide 2 cups of sugar.
- Use 2 tsp of vanilla.
- Prepare 1 cup of shredded coconut and a little extra for sprinkling.
- Get 1/2 cup of pine nuts or slivered almonds.
After preparing the materials, next you are ready to prepare your tasty Snow halva by following the procedures on this section:
- Place the milk, water, sugar and the vanila in a pot to boil..
- Meanwhile, place the oil or oil and butter in another pot, together with the pine nuts and the semolina over low heat and roast lightly so that they don't get darker, for about 5 minutes..
- Add the hot milk syrup to the semolina constantly stirring (be careful, it spatters) over low heat until it thickens and unsticks from the sides of the pot..
- Remove from heat and add the shredded coconut while stirring. Pour the halva in a cake mold and when it cools, remove it and sprinkle with plenty of shredded coconut..
Bekannt ist Halva aber auch in Vorderasien, Südost-, Mittel- und Osteuropa. Im Arabischen wird die Süßspeise als Halawa / حلاوة / ḥalāwa bezeichnet. © Karta-Halva.online.
Recipe : Snow halva
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