Practical Method to Preparing Extraordinary Kozhikkal/Tapioca fritters
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To cook an extraordinary Kozhikkal/Tapioca fritters, here are the components needed:
- Prepare 250 grms of tapioca.
- Prepare 1 tsp of red chilli powder.
- Provide 1/2 tsp of garam masala powder.
- Use 1 tsp of coriander powder.
- Use 1/4 tsp of turmeric powder.
- Prepare 1 tsp of ginger garlic paste.
- Use 1/4 of green chilli paste (according to ur spiciness).
- You need 5 tsp of rice powder.
- You need 3 tsp of besan.
- Get 2 strips of curry leaves.
- Prepare as needed of water.
- Take of coconut oil to fry(can use any oil).
After readying the components, now you are ready to prepare your appetizing Kozhikkal/Tapioca fritters by following the guidances below:
- Mix all the ingredients except tapioca and oil in a large bowl..
- Add little water to make a thick batter..
- Add tapioca strips into it and mix well to bind them together..
- Now heat oil in a pan, take a small portion from this tapioca mix and add it into the hot oil..
- Fry in medium flame until nice golden..
- Drain into paper towels and serve hot with ketchup or any chutney..
- Some people use maida and corn flour combination to make this snack. Here i have used gram flour and rice flour combo to make this tasty snack. You could use maida and cornflour combo too..
These tapioca fritters are similar to bajjis but the texture is crispy on outside and soft on inside. The best tapioca recipes to choose a quick, easy and delicious tapioca recipe: :: Čalabrcanje Četvrtkom: Feijoada i tapioca kruščići ::, Raspberry Tapioca Pudding, Kozhikaal / Tapioca Fritters - a Pure Vegetarian Snack. Enthapazham Mukki Porichathu / Dates Fritters. Snacks, Starters, Tapioca, Vegetarian, നാലുമണി പലഹാരം Cuisine: Indian, Kerala, കേരളം. Uzhunnu Vada or Medu Vada or Urad Dal Fritters is a popular South Indian snack.
Recipe : Kozhikkal/Tapioca fritters
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