Practical Method to Preparing Extraordinary Bechamel Cake #Mycookbook
Hoping to eat Bechamel Cake #Mycookbook a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Bechamel Cake #Mycookbook like a famous chef made.
We hope you got benefit from reading it, now let's go back to bechamel cake #mycookbook recipe. To make bechamel cake #mycookbook you need 12 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Bechamel Cake #Mycookbook, here are the components needed:
- Get 800 g of pasta.
- Use 350 g of Sausage as a protein.
- Prepare 200 g of cheddar cheese.
- Get 150 g of corn.
- Provide of salt.
- Provide of pepper.
- Use of thyme.
- Use of Bechamel.
- Take 3 tbsp of butter.
- Get 3/4-1 cup of milk.
- Provide 2-3 tbsp of flour.
- Prepare of Some salt.
After readying the ingridients, next you are ready to prepare your 5-star Bechamel Cake #Mycookbook by following the procedures below:
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them..
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want..
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes..
The authentic Béchamel sauce made easy! Follow Chef Philippe's illustrated recipe with step-by-step instructions. Bechamel, one of the "mother" sauces in classic French cuisine, is versatile: It's used in dishes such as lasagna, macaroni and cheese, and Béchamel Sauce. This classic béchamel-based mac and cheese is loaded to the hilt with cheese. Not only do we pack as much cheese as we can into the sauce itself, but we then mix the cooked pasta and cheese sauce.
Recipe : Bechamel Cake #Mycookbook
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Simple tips to make Bechamel Cake #Mycookbook
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