Recommendation to Homemade Yummy Tilapia in coconut sauce
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We hope you got insight from reading it, now let's go back to tilapia in coconut sauce recipe. You can cook tilapia in coconut sauce using 6 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Tilapia in coconut sauce, here are the materials needed:
- Get 2 of tilapia fillets, patted dry.
- Take 2 tablespoon of cooking oil.
- Provide 4 of garlic clove, minced.
- Use of Salt and pepper.
- Prepare 1 cup of coconut cream.
- Use 1/2 teaspoon of turmeric.
After preparing the ingridients, next you are good to cook your appetizing Tilapia in coconut sauce by following the guidances on this section:
- Season the fillet with 1/2 of garlic, salt and pepper..
- Heat a frying pan on medium heat, add oil and sear the fish for 3 minutes each side or until golden brown..
- Remove for the heat and set aside.
- In a bowl mix coconut cream, the remaining 1/2 of the garlic, salt, pepper and tumeric.
- Pour coconut sauce into the same frying pan where you browned the tilapia and heat for 1 - 2 minutes..
- Serve tilapia and add sauce on top..
- ENJOY 🌹.
Cook, stirring occasionally, until the coconut milk is hot and foamy. Add the rest of the coconut milk, as well as the water, sugar, fish sauce, and lime leaves (if using). Use cooking spray or butter the pan so the fish does not stick. While the Tilapia is baking, make the peanut sauce. Mix all of the ingredients listed above.
Recipe : Tilapia in coconut sauce
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step by step to make Tilapia in coconut sauce
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