Practical Method to Producing 5-Star Indonesian Sour Soup - Sayur Asem

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Indonesian Sour Soup - Sayur Asem

We hope you got insight from reading it, now let's go back to indonesian sour soup - sayur asem recipe. You can have indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Indonesian Sour Soup - Sayur Asem, here are the components required:

Provide 1 handful of dried peanuts.
Provide 5 of long beans, cut about 4 cm long.
Get 1 of medium size chayote, cut cube.
Get 1 of sweet corn, cut into desired size.
You need 200 gram of jackfruit.
Use leaves of Young melinjo.
Use of Ground Spices.
You need 2 pcs of big red chillies.
Get 6 of shallots.
Prepare 4 of garlics.
Take 3 of candlenuts.
Prepare of Other ingredients.
Take 1,5 Litre of water.
Prepare of Tamarind paste.
Use of Indonesian bayleaves (daun salam).
Prepare 5 cm of Galangal, smashed.
Get of Salt, sugar.
Use of Chilli padi (optional if you like spicy).
Prepare of Mushroom seasoning powder.

After preparing the components, now you are ready to prepare your tasty Indonesian Sour Soup - Sayur Asem by following the procedures on this section:

Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet.
Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste..
After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft..
Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness).
Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩.

The story goes: during the Dutch Occupation, people in Batavia (the old name for Jakarta) were poor, and had to eat anything on hand. The sour flavor also comes from the tomato. Sayur Asem or Sayur Asam means sour vegetables. Even though it is a soup, it is normally served with cooked rice and other dishes, such as fried chicken (ayam goreng), ikan asin (fried salted fish), etc. This dish originated from Sunda and Jakarta areas which are in West Java.

Recipe : Indonesian Sour Soup - Sayur Asem

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