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Practical Method to Producing Tasty Chicory and mushroom risotto

Hoping to dine Chicory and mushroom risotto a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Chicory and mushroom risotto like a famous chef made.

Chicory and mushroom risotto

We hope you got insight from reading it, now let's go back to chicory and mushroom risotto recipe. To make chicory and mushroom risotto you need 8 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Chicory and mushroom risotto, here are the materials required:

  1. Provide 2 of red chicories.
  2. Prepare 4 of large portobello mushrooms.
  3. Prepare 80 grams of Risotto (about 1 small water glass).
  4. You need of Taleggio cheese.
  5. You need of Drizzle of olive oil.
  6. Get of Red wine.
  7. Provide of Salt.
  8. Get of Parmesan cheese.

After preparing the ingridients, next you are ready to cook your appetizing Chicory and mushroom risotto by following the guidances below:

  1. Cut the hard tail of the chicory, then slice it into small bits..
  2. Peel the outer part of portobello mushrooms, then slice into smaller bits..
  3. Add a drizzle of olive oil on a large wide base pan on a medium heat and add the mushroom and chicory..
  4. Meanwhile boil a kettle. You will need about 3-4 glasses of water for 1 glass of risotto..
  5. Once the chicory and mushroom is a little cooked and shrunk, add the risotto and mix for a bit. Add some salt to your taste..
  6. Gradually add little boiled water at a time. I tend to do half a glass or less each time. Mix the risotto frequently throughout..
  7. Once the risotto rice is about to reach al dente and almost all of the water has dried out, turn the heat down and add in few slices of taleggio and mix..
  8. Lastly, add a bit of red wine and mix again..
  9. Serve in a plate and top up with grated parmesan cheese to your liking..

Want a simple side to go alongside your roasted duck or pheasant? Make the most of chicory in this recipe by. Organic Risotto Rice Stuffed With Mushroom and Veggies. Risotto is a native signature dish of Italian cuisine loved by locals as they consider it in their regular meal. Outside Italy, it's hard to find good quality risotto.

Recipe : Chicory and mushroom risotto

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