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Practical Method to Preparing Extraordinary Ammah’s butter cake

Wishing to dine Ammah’s butter cake a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Ammah’s butter cake like a famous chef made.

Ammah’s butter cake

We hope you got benefit from reading it, now let's go back to ammah’s butter cake recipe. You can cook ammah’s butter cake using 7 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Ammah’s butter cake, here are the components required:

  1. Prepare 600 g of flour.
  2. Take 500 g of sugar.
  3. Take 500 g of butter.
  4. Use 7 of eggs.
  5. Provide 1 tbsp of baking powder.
  6. You need 1 tbsp of vanilla.
  7. Take 2 of table of milk.

After preparing the ingridients, next you are ready to cook your appetizing Ammah’s butter cake by following the procedures on this section:

  1. Whisk butter and sugar till fluffy.
  2. Add eggs one by one and continue whisking.
  3. Sift dry ingredients together.
  4. Fold in dry ingredients until it’s fully incorporated.
  5. Add milk.
  6. Bake at 180 degrees.

This cake is more like a cookie-cake- dense, but soft. Butter cake (Boterkoek) is a traditional Dutch flat cake that contains mostly butter (hence the name…) and Butter cake is moist with a crispy edge. My favorite part of the butter cake are the crispy edges. A Milk Bar-inspired cake with three layers of peanut butter cake, peanut butter cream cheese frosting and homemade chocolate cookie crumbs. Say hello to my seriously good Peanut Butter Cake ❤️.

Recipe : Ammah’s butter cake

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