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Practical Method to Producing Tasty Soya Fried fish

Hoping to dine Soya Fried fish a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on producing a Soya Fried fish like a famous chef made.

Soya Fried fish

We hope you got benefit from reading it, now let's go back to soya fried fish recipe. You can cook soya fried fish using 8 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Soya Fried fish, below are the components needed:

  1. Provide 200 gm of -300gm Toman fish.
  2. Provide 1 of tpbs soya sauce.
  3. Take 1 of tbps dark sauce.
  4. Use 1/2 of tpbs sesame oil.
  5. Take of Sliced ginger.
  6. You need of Chopped garlic.
  7. Provide 3 of tpbs oli.
  8. Provide 50 ml of water.

After readying the materials, next you are ready to prepare your 5-star Soya Fried fish by following the instructions on this section:

  1. Heat oli and pan fried the fish (3min each side) about 4 time cover with lid (bring the fish out and put aside).
  2. Heat oil in pan, put garlic and ginger (stir fry 1min) add in soya sauce, dark sauce, sesame oil (mix well) and add in 50ml water (mix well).
  3. Add in the fish and boil for 5 min (in between turn each side) ready to served.

Remove from water, squeeze it and cut into pieces. Soya Chunks Fry (Meal Maker Fry): A tasty dish made with soya chunks. It tastes like vegetarian meat fry. This protein rich soy chunks are very healthy and is a great choice for vegans. Stir-fried Bean Sprout with Vegetable Salted Fish.

Recipe : Soya Fried fish

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Although created from limited components, but the perfect taste of the Soya Fried fish you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you want your acquaintances can serve delicious dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.