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Practical Method to Serving Tasty Shrimp & Scallop Ceviche

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Shrimp & Scallop Ceviche

We hope you got benefit from reading it, now let's go back to shrimp & scallop ceviche recipe. You can cook shrimp & scallop ceviche using 10 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Shrimp & Scallop Ceviche, here are the components needed:

  1. Prepare 1 cup of minced onion (I like smaller pieces in ceviche, and especially with winter onions that are extra sulfury.).
  2. Take 1 cup of seeded and minced cucumber (I like Persian cucumbers aka baby cucumbers).
  3. Prepare 2 cups of diced tomato.
  4. Prepare 1/4-1/2 cup of minced jalapeño or serrano chilies (keep seeds if you like it hotter, remove the vein and seeds if you like it milder).
  5. Get 1/2 pound of raw Bay scallops (80/100 count), cut into roughly 1/4-inch pieces (you can just do a rough chop - don't have to slice each one individually).
  6. You need 1/2 pound of precooked shrimp (see notes above re: shrimp).
  7. Take 1/2-3/4 cup of fresh squeezed lime juice, depending on how acidic you like things (probably anywhere from 4 to 7 limes, depending on size and juiciness).
  8. Prepare 1.5 teaspoons of salt to start.
  9. You need 1 teaspoon of sugar to tame the acid of the lime juice.
  10. Provide 1/2-1 cup of chopped cilantro (I use stems and all).

After preparing the ingridients, next you are ready to cook your tasty Shrimp & Scallop Ceviche by following the guidances below:

  1. Put onions, tomatoes, cucumbers, chilies, shrimps, and scallops in mixing bowl..
  2. Squeeze and measure your lime juice and add to ceviche mixture along with salt and sugar..
  3. Mix thoroughly and adjust seasoning if needed. You might like a little more salt, depending on how salty your seafood ingredients were to begin with..
  4. Add cilantro and stir in to thoroughly incorporate..
  5. As long as your scallops are nice and fresh, you could just eat it straight away, but if you like them to steep in the seasoning and lime juice for a while, cover and refrigerate for an hour or two before serving with tostadas or tortilla chips..
  6. Enjoy! :).

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Recipe : Shrimp & Scallop Ceviche

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step by step to make Shrimp & Scallop Ceviche

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