Practical Method to Serving Tasty Caramelised onion and cheddar burger
Hoping to eat Caramelised onion and cheddar burger a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Caramelised onion and cheddar burger like a famous chef made.
We hope you got benefit from reading it, now let's go back to caramelised onion and cheddar burger recipe. You can have caramelised onion and cheddar burger using 7 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Caramelised onion and cheddar burger, below are the components required:
- Take 500 g of beef mince.
- Get 1 of egg.
- Take Handful of breadcrumbs.
- You need 1 of red onion.
- Prepare Handful of sharp cheddar (or more to taste).
- Prepare of Salt.
- You need of Fresh Rosemary.
After preparing the ingridients, now you are good to cook your tasty Caramelised onion and cheddar burger by following the procedures on this section:
- Slice the onion thinly, and pull the rings separate from eachother. Slice each ring in half. Add them to a pan on high heat with olive oil. Sauté about 10 minutes.
- Once they have a nice smell, and begin to brown, remove the onions. Let cool, and then mince finely..
- Add the beef mince, egg, bread crumbs, cheese, onions, salt, and rosemary into a bowl. Use your hands and mix thoroughly until you have a smooth and even mixture..
- Form your hamburgers!.
- Cook however you'd like! I recommend the grill, but you can also pan cook them, or broil them on high for 12 minutes flipping over halfway through..
- Enjoy!.
Heat the oil and butter in a large frying pan. Once the butter has melted, add the onions and stir to coat. Top with another meat patty and pinch around the edges of the patties to seal the burger closed. Top with another meat patty and pinch. To make the burger patties In a large bowl, break up the ground beef.
Recipe : Caramelised onion and cheddar burger
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step by step to make Caramelised onion and cheddar burger
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