Practical Method to Serving Extraordinary EasterBake Hot Cross Carrot Chia Fudge Bites
Wishing to dine EasterBake Hot Cross Carrot Chia Fudge Bites a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a EasterBake Hot Cross Carrot Chia Fudge Bites like a famous chef made.
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To make an extraordinary EasterBake Hot Cross Carrot Chia Fudge Bites, below are the materials needed:
- Use 250 g of Carrots (grated).
- Get 1/2 teaspoon of Chia seeds.
- Provide 4 teaspoons of Water.
- Take 28 g of Butter.
- Get 120 ml of Condensed milk.
- Provide 1 teaspoon of Cardamom powder.
- Provide 50 g of Chopped walnuts.
- Provide of (Optional plating) Small, round biscuits of any flavor.
- Use of (Optional garnish) Melted white chocolate.
After preparing the materials, next you are ready to prepare your 5-star EasterBake Hot Cross Carrot Chia Fudge Bites by following the instructions below:
- Add the chia seeds in 4 teaspoons of water. Mix. Let it sit for 10 - 15 minutes until the chia seeds are soft and swollen..
- Melt butter in a pan over medium heat. Add the grated carrots, swollen chia seeds, cardamom powder and condensed milk. Mix until fully combined..
- Increase the heat to medium-high. Stir occasionally and continue cooking until the carrots have softened and the milk starts to boil..
- Once all the milk has evaporated and the mixture thickens into a 'fudgey' consistency, stir in the chopped walnuts..
- Turn off the heat, transfer the fudge to a bowl/plate and let it cool completely..
- Once cooled, the carrot chia fudge is ready to be eaten off with a spoon (like I did!) or served into a bowl, garnished with nuts..
- You can give this fudge an Easter twist by taking it one step further: Refrigerate the fudge for an hour so it becomes easy to shape it. Now, take a bit of the cold fudge and make tiny balls of any size you fancy. Place these balls over thin, round biscuits. I've used store-bought white chocolate flavored biscuits, but you can use any flavor you please. Finally, melt some white chocolate and drizzle it over the round bites to create a 'hot cross'..
Carrot Cake Fudge Fudge Recipe Vanilla Fudge blended with cinnamon, nutmeg and walnuts, topped with cream cheese-flavored fudge. Subtle bites of carrot cake in a fudge texture. The cinnamon and nutmeg really bring out the carrot cake feel to this fudge especially the dash of sprinkled nutmeg on top. They're slightly sweet and lightly spiced. Classic chocolate fairy cakes with fudge frosting, mini eggs and a melted white chocolate surprise centre.
Recipe : EasterBake Hot Cross Carrot Chia Fudge Bites
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