Practical Way to Cooking Appetizing Chayote Guisado
Hoping to dine Chayote Guisado a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Chayote Guisado like a famous chef made.
We hope you got insight from reading it, now let's go back to chayote guisado recipe. You can cook chayote guisado using 10 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Chayote Guisado, below are the ingridients required:
- Use 1 medium of chayote, chopped.
- Get 1/4 of ground meat.
- Use 1 medium of red tomato, chopped.
- Use 1 medium of red onion, chopped.
- You need 3 clove of garlic, crushed.
- You need 1 of salt to taste.
- You need 1 dash of of black ground pepper.
- Get 1 cup of of water.
- Provide 2 tbsp of canola oil.
- Get 1 of cube Knorr chicken or pork (optional).
After readying the components, next you are good to prepare your appetizing Chayote Guisado by following the guidances on this section:
- In a small pot and under medium heat, pour canola oil and fry garlic, onions tomatoes and ground meat. Season with salt and pepper. Simmer or until meat is cooked..
- Pour in the cup of water and let it simmer. Add the Knorr cube. Adjust seasoning or add a little water to your taste..
- Pour the chopped chayote and continue to simmer. Do not cover pot or over cook chayote..
- Serve while hot with rice or toasted french bread of any kinds..
Sayote Guisado with Chicken and Shrimp is another way of making ginisang sayote. This variation is cooked with chicken slices and shrimp and I intentionally added more broth so that it can be more enjoyable when eaten with rice. Ginisang Sayote or Sautéed Chayote is a simple recipe involving one of the members of the gourd family, chayote. The vegetable is sautéed with garlic, onion, and tomato (along with ground pork). It is customarily eaten with steamed white rice.
Recipe : Chayote Guisado
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step by step to make Chayote Guisado
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