Practical Way to Cooking Tasty Pesto sauce
Hoping to eat Pesto sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Pesto sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to pesto sauce recipe. You can cook pesto sauce using 7 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Pesto sauce, below are the materials required:
- Use 1 cup of packed basil leaves (can substitute some basic with baby spinach).
- Prepare 1/4-1/2 cup of Parmesan cheese.
- Take 1/4 cup of olive oil.
- Use 1/6 cup of pine nuts (walnuts if not available).
- Take 2 cloves of garlic.
- Use to taste of Salt, pepper.
- Take To taste of chilli flakes.
After preparing the ingridients, next you are good to make your appetizing Pesto sauce by following the instructions on this section:
- Add basil and pine nuts to a food mixey and pulse several times.
- Add garlic and cheese and pulse again several times. Remember to keep scraping the sides.
- While mixey is running on slow, slowly add the olive oil. Adding it like this will keep the oil from separating. Occasionally stop to stir in the sides..
- Stir in the salt and freshly ground peppers to taste.
- Use pasta stock to sauce to make creamier to taste.
It will make a creamy, hot sauce that will coat the pasta smoothly. Transfer the pesto to a large serving bowl and mix in the cheese. If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Pesto also works well as a base for pizza (instead of tomato sauce), whisked into scrambled eggs, thinned out with mayonnaise for a french fry dip, added to sour cream for a chip dip, or spread on crusty bread for a sandwich. Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade.
Recipe : Pesto sauce
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