Reference to Preparing Tasty Jack's Vegan Spaghetti Bolognese
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To prepare an unforgettable Jack's Vegan Spaghetti Bolognese, below are the materials required:
- Provide 1 of onion, chopped.
- You need 2 of garlic cloves, finely chopped.
- Take 300 g of (meatless farm co) vegan mince.
- Prepare 1 of pepper, finely chopped.
- Prepare 1 of courgette, finely chopped.
- Use 1/2 pack of mushrooms, finely chopped.
- You need 1-2 cans of tinned tomatoes.
- Take of Thyme.
- You need of Mixed herbs.
- You need of Spaghetti.
After readying the materials, next you are good to cook your 5-star Jack's Vegan Spaghetti Bolognese by following the procedures below:
- Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water.
- Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often..
- Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low..
- Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce.
- Store the remaining bolognese in tubs for the fridge/freezer.
Cook the spaghetti according to the packet instructions. Pick out the bay leaves from the bolognese sauce. Taste the sauce, add more salt and pepper to taste, more tomato paste to make richer and chili if you are that way inclined! Serve the bolognese sauce over the spaghetti with some fresh herbs and vegan. This vegan spaghetti bolognese, or 'spag bol' (as we say here in England), is hearty and filling.
Recipe : Jack's Vegan Spaghetti Bolognese
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