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Practical Way to Cooking Tasty Taiwanese pan-fried mixed rice noodles with seafood

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Taiwanese pan-fried mixed rice noodles with seafood

We hope you got benefit from reading it, now let's go back to taiwanese pan-fried mixed rice noodles with seafood recipe. You can have taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Taiwanese pan-fried mixed rice noodles with seafood, below are the ingridients needed:

  1. Use 125 g of Rice noodles.
  2. You need 1 of quarter White cabbage.
  3. Use 1 of Carrot.
  4. Provide 2 of Spring onion.
  5. Use 1 stick of Celery.
  6. Take 6 of Dried shiitake mushrooms.
  7. Get of Some Coriander.
  8. Take 1 slice of Bacon.
  9. Take 300 g of Mixed Seafood.
  10. Get 2 teaspoons of Dried prawn.
  11. Provide 1.5 Tablespoons of Crispy-fried onion.
  12. You need of Salt.
  13. Get 2 teaspoons of White peper.
  14. Provide 1.5 Tablespoons of Soy sauce.
  15. Take 1 Tablespoon of Black vinegar.
  16. Provide 2 teaspoons of Shallot Sauce.
  17. Prepare 1 Tablespoon of Oil.
  18. Get 250 g of Broth.
  19. Provide 250 g of Water.

After readying the components, now you are ready to cook your tasty Taiwanese pan-fried mixed rice noodles with seafood by following the guidances on this section:

  1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables..
  2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn..
  3. Add in broth and water. Then bring it to boiled..
  4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles..
  5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt..
  6. Mix in bacon and seafood. And then add in black vinegar and white pepper.
  7. Add in crispy fried onion..
  8. Sprinkle some fresh chopped coriander. Enjoy. 😋.

See great recipes for Taiwanese pan-fried mixed rice noodles with seafood too! #mycookbook Just miss this traditional Taiwanese rice noodle dish. Rice noodles are much more delicate and fragile than their wheat noodle counterparts. Crispy and a little saucy, egg. Chinese pan fried noodles, topped with stir fried seafood and vegetables. You can add any vegetables you like, I just used what I had on hand.

Recipe : Taiwanese pan-fried mixed rice noodles with seafood

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Simple tips to make Taiwanese pan-fried mixed rice noodles with seafood

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