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Practical Way to Homemade 5-Star Mini Chicken Satay with salsa

Wishing to eat Mini Chicken Satay with salsa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Mini Chicken Satay with salsa like a famous chef made.

Mini Chicken Satay with salsa

We hope you got benefit from reading it, now let's go back to mini chicken satay with salsa recipe. To cook mini chicken satay with salsa you need 29 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Mini Chicken Satay with salsa, below are the ingridients needed:

  1. Prepare 1 cup of Chicken (boneless in cubes).
  2. You need 1 of Egg (white only).
  3. Get 1 Tbsp of Soya sauce.
  4. Get 1 Tbsp of Vinegar.
  5. Prepare 1 Tbsp of Cornflour.
  6. Prepare 1 Tsp of Baking powder.
  7. Take 1/4 Tsp of Salt.
  8. Get 1/2 Tsp of Blackpepper.
  9. Take 1/4 Tsp of Whitepeper.
  10. Get 1/2 Tsp of PeriPeri Powder(optional).
  11. Take 1 Tsp of Oil.
  12. Use 1 of each Green, Yellow,Red,Orange Bellpepper diced.
  13. Use 1 of Tomato (seeds removed).
  14. Take 1 Tbsp of Oil.
  15. Provide 1 of Red ripe Tomato.
  16. Prepare 1 Tbsp of Lemon juice.
  17. Use 2 Tbsp of Olives.
  18. You need 1/4 cup of Pineapple cubes.
  19. You need 1 of Onion (cut in cubes).
  20. Provide 1 of Cucumber to garnish.
  21. You need of For Salsa.
  22. Prepare 1 of Red ripe tomato flesh.
  23. Take 1 of Onion small.
  24. Take 2 of Garlic clove.
  25. Provide 1 Tbsp of Fresh Coriander.
  26. You need 1 of Green Chilli.
  27. Use 1/2 Tsp of Crush chilli flakes.
  28. Get 1/4 Tsp of each Cumin & Coriander seeds.
  29. Take to taste of Salt.

After preparing the ingridients, now you are good to make your appetizing Mini Chicken Satay with salsa by following the instructions on this section:

  1. Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge..
  2. Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over..
  3. Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad..
  4. To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad..

Recipe : Mini Chicken Satay with salsa

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