Practical Way to Homemade 5-Star Crunchy Cabbage Fried Brown Rice
Wishing to eat Crunchy Cabbage Fried Brown Rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Crunchy Cabbage Fried Brown Rice like a famous chef made.
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To cook an extraordinary Crunchy Cabbage Fried Brown Rice, here are the materials needed:
- You need 1 cup of cooked brown sushi rice (cooled).
- Use 1-2 of large handfuls Napa cabbage (chopped).
- You need 1 tablespoon of cooking oil.
- Provide 1 of = 2 carrots - julienned.
- You need A few of spring onions - chopped.
- Take A few of sugar snap peas.
- Provide 1 clove of garlic - crushed.
- Use 1 cm of fresh garlic - crushed.
- Provide 1 of drizzle of sesame oil.
- Get 1 splash of Tamari.
- Get 1 of red chilli - finely chopped.
After preparing the ingridients, next you are ready to make your appetizing Crunchy Cabbage Fried Brown Rice by following the instructions below:
- Wash and chop the veggies into bite-sized chunks.
- Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot..
- Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch..
Here, plain, pre-cooked rice is quickly fried in a skillet and transformed into crispy, chewy bits. Instead of being just a bland side dish, crispy brown rice forms a uniquely-textured base for this bowl. Next, plain boiled beets are lightly dressed with olive oil, lemon juice, and parsley. Crispy Fried Rice Recipe is essentially twice cooked rice with a lot of delicious flavor. It's a lovely snack, the perfect crunchy addition to salads, and is wonderful in a stir-fry.
Recipe : Crunchy Cabbage Fried Brown Rice
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Simple tips to make Crunchy Cabbage Fried Brown Rice
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