Practical Way to Homemade Tasty Jaggery tamarind sauce
Wishing to dine Jaggery tamarind sauce a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Jaggery tamarind sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to jaggery tamarind sauce recipe. To make jaggery tamarind sauce you need 7 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Jaggery tamarind sauce, below are the components needed:
- Take 1 pack of tamarind with seeds or without seeds.approx.1 cup.
- Use 1 cup of water.
- You need 1 cup of Jaggery.
- Get 1 teaspoon of rock salt.
- Prepare Half of teaspoon black pepper powder.
- Use Half of teaspoon red chilli powder.
- Take 1 teaspoon of vinegar.
After readying the ingridients, now you are good to cook your 5-star Jaggery tamarind sauce by following the guidances on this section:
- Boil tamarind mixture.
- Add spices together.
- Crumble after cool down and mix well with hands.
- Let it strain with very fine strainer.
- Yummy homemade tamarind jaggery sauce is ready.
One thing is certain, when you make your own tamarind sauce, your end dishes will taste better!. This is a sauce I always have on hand. It keeps forever in the fridge and is delicious added to chaats, wraps, and curries. Scrape the jaggery block or chop (or grate) it into fine crumbs. Then grate or finely chop them.
Recipe : Jaggery tamarind sauce
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step by step to make Jaggery tamarind sauce
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