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Practical Way to Homemade Yummy Potato and Eggs Curry

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Potato and Eggs Curry

We hope you got benefit from reading it, now let's go back to potato and eggs curry recipe. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Potato and Eggs Curry, below are the ingridients needed:

  1. Take of A. Ingredients.
  2. Provide 10 of eggs hard boiled eggs.
  3. You need 500 g of medium size potatoes.
  4. Get 3/4 C of cooking oil.
  5. You need 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
  6. Provide 3 C of water.
  7. Prepare of B. Blended Ingredients.
  8. You need 1 C of cut,soaked,softened dried chillies.
  9. Prepare 1 of small brown onion.
  10. Provide 1 of thumb size ginger.
  11. Get 4 of small garlics.
  12. Provide 1/4 C of candlenuts.
  13. Use of C. Curry Paste.
  14. Prepare 1/2 C of Baba's Meat Curry Powder.
  15. Take 1 tbsp of Baba's Fish Curry Powder.
  16. Use As needed of - Water.
  17. You need of D. Seasoning.
  18. Use To taste of - Chicken seasoning powder or salt.

After preparing the ingridients, now you are ready to make your appetizing Potato and Eggs Curry by following the instructions below:

  1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
  2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
  3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
  4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
  5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

One potatoes are done turn to low heat and add the peeled hard boiled eggs. Add water and check to see if salt is according to taste. The humble potato, when added to eggs, enhances the taste of the egg curry. Here's an amazing egg and potato curry recipe that will be ready in little more than an hour and will make for a lovely lunch with the family. The addition of select ingredients including the aromatic garlic and ginger adds manifold to the taste of this delectable curry!

Recipe : Potato and Eggs Curry

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