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My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

We hope you got benefit from reading it, now let's go back to my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you do it.

To make an unforgettable My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs, below are the components required:

  1. Prepare 400 g of Beef mince (or chicken or pork).
  2. You need 2 Tbsp of Oil.
  3. Use 2 Tbsp of Garlic, minced.
  4. Provide 10 g of Large Dried Chillies (mild), roughly pounded.
  5. Prepare 2-4 of Small Dried Chillies (hot), roughly pounded.
  6. Provide 1 Tbsp of Oyster Sauce.
  7. Use 1 Tbsp of Thai Seasoning Sauce.
  8. You need 1 Tbsp of Fish Sasuce.
  9. Take 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
  10. Provide 1 tsp of Light Soy Sauce.
  11. Get 1 handful of Basil or Thai Holy Basil.
  12. Prepare of Optional Fried Egg:.
  13. Take 2 of Eggs.
  14. You need of Oil for frying.
  15. You need of Spicy Fish Sauce (Nam Pla Prik).
  16. Use 3 of Red Chillies, cut into thin slices.
  17. You need 2 Tbsp of Fish Sauce.

After readying the components, next you are ready to prepare your 5-star My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs by following the procedures below:

  1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
  2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
  3. Add basil leaves. Turn off heat. Stir to mix..
  4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
  6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

Heat large skillet over high heat. Stir in shallots, garlic, and sliced chilies. Just continue stir-frying over high heat until most of the liquid is cooked off and the basil is wilted. All you need is a bowl of rice to serve it with. Read on for a much shorter version of the Thai Basil Chicken (Gai Pad Krapow) recipe instructions, this time with visual aids!

Recipe : My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

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