Practical Way to Preparing Perfect Sea bass with a sun-dried tomato crust and sautéed potatoes
Hoping to eat Sea bass with a sun-dried tomato crust and sautéed potatoes a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Sea bass with a sun-dried tomato crust and sautéed potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to sea bass with a sun-dried tomato crust and sautéed potatoes recipe. To cook sea bass with a sun-dried tomato crust and sautéed potatoes you need 6 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Sea bass with a sun-dried tomato crust and sautéed potatoes, below are the materials needed:
- Provide 4 of sea bass fillets.
- You need of Potatoes.
- Provide of Stale bread for breadcrumbs or shop bought.
- Take 3-4 of Sun dried tomatoes in oil.
- Prepare of Olive oil.
- Provide to taste of Salt.
After preparing the ingridients, now you are good to cook your tasty Sea bass with a sun-dried tomato crust and sautéed potatoes by following the procedures below:
- Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side.
- Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top.
- Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy.
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Recipe : Sea bass with a sun-dried tomato crust and sautéed potatoes
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Simple tips to make Sea bass with a sun-dried tomato crust and sautéed potatoes
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