Practical Way to Producing 5-Star Grilled asparagus, tomato and feta salad
Hoping to dine Grilled asparagus, tomato and feta salad a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Grilled asparagus, tomato and feta salad like a famous chef made.
We hope you got insight from reading it, now let's go back to grilled asparagus, tomato and feta salad recipe. To cook grilled asparagus, tomato and feta salad you need 8 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Grilled asparagus, tomato and feta salad, here are the components needed:
- Take 160 g of asparagus.
- Get 200 g of cherry tomatoes.
- Get 70 g of feta cheese.
- Prepare 30 ml of olive oil.
- Prepare 20 ml of balsamic vinegar.
- Prepare of Black pepper.
- Provide leaves of Some salad.
- Take of Salt.
After readying the components, now you are good to make your 5-star Grilled asparagus, tomato and feta salad by following the procedures on this section:
- Trimm tick ends of asparagus using veg peler.
- Coat asparagus in olive oil. Season them with salt..
- Heat up bbq to medium. Grill asparagus for 4 min on each side. Alternatively asparagus could be done on griddle pan covered..
- Half cherry tomatoes, crumble feta cheese. To make simple dressing mix remaining olive oil and balsamic vinegar. Place all ingredients in a bowl and toss it in dressing topping up with asparagus..
- I had mine as a side with mediterrenean style bbqued salmon and some hummus.
It's delicious for lunch or a light bite; all you need to complete the meal is a hunk of warm crusty bread to sop up all the lemon-scented olive oil and feta. You can also serve it as a side dish to grilled fish, chicken or steak. Roasted asparagus with tomatoes, balsamic vinegar, and feta cheese. Roasted asparagus with tomatoes, topped with feta and dressed with olive oil and balsamic vinegar, it can hardly get any better when it comes to asparagus. Let the asparagus chill in the ice water for a few minutes then remove with the slotted spoon or tongs.
Recipe : Grilled asparagus, tomato and feta salad
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