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Practical Way to Producing Perfect Halloween Cherry 'Eye' Pies

Hoping to dine Halloween Cherry 'Eye' Pies a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Halloween Cherry 'Eye' Pies like a famous chef made.

Halloween Cherry 'Eye' Pies

We hope you got benefit from reading it, now let's go back to halloween cherry 'eye' pies recipe. You can have halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Halloween Cherry 'Eye' Pies, below are the materials needed:

  1. Provide of Sweet Shortcrust Pastry.
  2. Provide 225 g of plain flour.
  3. Provide 110 g of butter, cubed & cold.
  4. Prepare 80 g of caster sugar.
  5. Get 1 of egg.
  6. Get of Or 1 packet of shopbought shortcrust pastry.
  7. Get of Sour Cherry Jam.
  8. Prepare 12 of cherries, pitted and frozen, (I use tinned).
  9. Get 1 of egg, beaten.
  10. Use of Caster sugar, to sprinkle.
  11. Get of Edible white paint.

After readying the materials, now you are good to cook your tasty Halloween Cherry 'Eye' Pies by following the procedures on this section:

  1. Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour..
  2. Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin..
  3. Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together..
  4. Brush each pie with the beaten egg and sprinkle with sugar..
  5. Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash..
  6. Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool..
  7. Once cool add a white pupil with edible paint..

This sweet and syrupy cherry balsamic pie will tantalize your taste buds! With a chocolate pastry crust cut out in Jack-O-Lantern shapes and canned cherry pie filling, this handheld dessert will be a hit at Halloween parties! I love cooking but sometimes it is great to have a few recipes which are quick and easy to put together, but are super delicious and spooky for Halloween. For my cherry pie recipe you can go ahead and make your own pastry with my recipe down below, but if you are short on time go ahead and use sh. halloween cherry eye. If eyes aren't the creepiest things, what else is?

Recipe : Halloween Cherry 'Eye' Pies

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