Practical Way to Producing Perfect Flash fried prawns and vegetables
Hoping to dine Flash fried prawns and vegetables a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Flash fried prawns and vegetables like a famous chef made.
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To make an extraordinary Flash fried prawns and vegetables, here are the materials required:
- Prepare of Ready to use prepped large prawns.
- Use of Sliced Lotus stem.
- Provide of Green long aubergine or small aubergines, sliced or quartered if small.
- Prepare 2 of Chilli peppers slit.
- Prepare of Crushed Stalk Of lemongrass.
- Prepare Piece of fresh ginger 2 inch, minced.
- Get of Kafir lime leaf and zest of lemon with teaspoon of juice, marinade prawns with this and half the fish and soya sauce.
- Use Half of teaspoon of Red chilli flakes (Optional).
- Take 2 teaspoons of Fish sauce.
- Prepare 2 teaspoons of Light soya sauce.
- You need 1 tablespoon of sesame oil.
After readying the materials, next you are ready to cook your appetizing Flash fried prawns and vegetables by following the guidances on this section:
- Heat oil in a wok, toss in the minced ginger, crushed lemongrass, chilli peppers, chilli flakes, lotus stem and aubergine slices with half the fish and soya sauce, on high heat. Cook on high for 2 minutes, lower flame to medium heat cover wok and cook till lotus stem and aubergine are half done..
- Uncover and add the prawns to continue cooking on high heat. Adjust soya sauce and seasoning to taste. Serve hot with steamed jasmine or sticky rice. Simple healthy, quick meal..
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Recipe : Flash fried prawns and vegetables
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step by step to make Flash fried prawns and vegetables
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