Practical Way to Producing Tasty "Munchie" Rolled Tilapia Tacos!
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We hope you got insight from reading it, now let's go back to "munchie" rolled tilapia tacos! recipe. To cook "munchie" rolled tilapia tacos! you only need 6 ingredients and 9 steps. Here is how you achieve that.
To cook an extraordinary "Munchie" Rolled Tilapia Tacos!, below are the ingridients needed:
- Use 1 1/2 lb of Tilapia Filets.
- Provide 3/4 tsp of Of Your Favorite Seasonings.
- You need 3 dash of Garlic Powder.
- Take 2 tbsp of Veg Oil.
- Use 1 tsp of Olive Oil.
- Use 1 cup of Planko or 1.TbSp Corn Starch.
After preparing the ingridients, next you are good to prepare your 5-star "Munchie" Rolled Tilapia Tacos! by following the guidances on this section:
- Wash and Cut Each Tilapia Filet in half..
- Place in a bowl then Add Your seasonings... Coat Well..
- In the same bowl toss the Planko or Corn Starch... mix and coat well..
- Pre-Heat a Non Stick Pan on Medium with your Veg Oil..
- Test the oil to make dure its hot then go ahead and place your evenly coated filets in the pan and fry then babies up!.
- Right befor you turn your Tilapia over Drizzle the Olive Oil Evenly over all pieces then flip once fish is brown..
- Cook both sides Until Golden brown. As soon as the fish is out sprinkle your Garlic Powder over your fish..
- If you Picked up the bigger flour shells like I did.... no worries cut them in half. Heat your Tortilla shells how you like but remeber they're ROLLED Tacos so try to keep them Soft!.
- Finally add your few pieces of fish to your Tortilla, roll, and serve. You could add Hot sauce, tarter or whatever you like inside. Add side Salad, a little rice and Enjoy!.
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Recipe : "Munchie" Rolled Tilapia Tacos!
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