Practical Way to Producing Yummy Curry Flavoured Brussels Sprouts Tempura
Wishing to eat Curry Flavoured Brussels Sprouts Tempura a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Curry Flavoured Brussels Sprouts Tempura like a famous chef made.
We hope you got insight from reading it, now let's go back to curry flavoured brussels sprouts tempura recipe. To make curry flavoured brussels sprouts tempura you only need 10 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Curry Flavoured Brussels Sprouts Tempura, below are the components required:
- Prepare 12 of Brussels Sprouts *small ones recommended.
- Use of Oil for frying.
- You need of <Curry Flavoured Tempura Batter>.
- Prepare 1/2 cup of Cold Water.
- Provide 1 of Egg *whisked.
- You need 1/2 cup of Self-Raising Flour OR Plain Flour.
- You need 2-3 tablespoons of Potato Starch Flour *OR Corn Starch Flour.
- Provide 1/2 teaspoon of Salt.
- Use of *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
- Get 1 tablespoon of Curry Powder.
After readying the ingridients, now you are ready to cook your 5-star Curry Flavoured Brussels Sprouts Tempura by following the instructions on this section:
- Clean and trim Brussels Sprouts, and cut them in half..
- Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly..
- Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked..
- Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney..
- *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower..
Brussels sprouts is a veggie that belongs to the same species as that of cabbage and comes with lot of health benefits including antioxidant support. Though this veggie can be prepared in several ways, for the best health benefits they have to be steamed. The Brussels sprouts here retain a hint of bite in the center, while garam masala and onion add a sweetness that offsets the sprouts' flavor nicely. Whether you like it or not, Brussels sprouts are in this Christmas. We've seen the likes of sprouts flavoured gin from Pickerings, tempura Brussels sprouts from Iceland and now sprouts flavoured.
Recipe : Curry Flavoured Brussels Sprouts Tempura
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step by step to make Curry Flavoured Brussels Sprouts Tempura
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