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Practical Way to Producing Extraordinary Korean-style Tempeh Salad (Vegan/Vegetarian)

Hoping to eat Korean-style Tempeh Salad (Vegan/Vegetarian) a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Korean-style Tempeh Salad (Vegan/Vegetarian) like a famous chef made.

Korean-style Tempeh Salad (Vegan/Vegetarian)

We hope you got benefit from reading it, now let's go back to korean-style tempeh salad (vegan/vegetarian) recipe. To make korean-style tempeh salad (vegan/vegetarian) you only need 18 ingredients and 11 steps. Here is how you do that.

To prepare an extraordinary Korean-style Tempeh Salad (Vegan/Vegetarian), here are the ingridients needed:

  1. Get 250 grams of Tempeh (1 package).
  2. Take 1/2 cup of onion (chopped).
  3. Prepare 1/2 cup of carrot (chopped).
  4. You need 1/2 cup of asparagus (chopped).
  5. You need 1/4 cup of green onion (chopped).
  6. Use 1/2 tbsp of minced garlic.
  7. You need 1/3 cup of tofu (optional).
  8. Get of Sauce.
  9. Provide 4 tbsp of soy sauce.
  10. Take 2 tbsp of sesame oil.
  11. Get 1 1/2 tbsp of sugar.
  12. Use 1 tbsp of lemon juice.
  13. Use 6 tbsp of Veganaise or mayonnaise.
  14. You need 1 of salt and pepper to taste.
  15. Use 2 tbsp of red chilli powder or paprika to add spiciness (optional).
  16. Take of Garnish.
  17. Use 1 of sesame seed.
  18. Use 1 of parsley flakes.

After preparing the ingridients, now you are good to cook your tasty Korean-style Tempeh Salad (Vegan/Vegetarian) by following the instructions on this section:

  1. Dice Tempeh into small cubes..
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
  3. Chop tofu and add it into the bowl (optional)..
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce..
  5. Stir fry onion, carrot, asparagus, minced garlic together..
  6. Add cooked vegetables into the bowl and mix with Tempeh..
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise)..
  8. Add raw green onion (chopped)..
  9. Mix well..
  10. Add salt and pepper..
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional)..

A vegetarian "chicken" salad recipe made with tempeh as a vegetarian and vegan chicken substitute. Make it vegan by using an egg-free and dairy-free vegan mayonnaise instead of regular mayonnaise; all of the other ingredients are completely vegan. To turn this tempeh salad into a simple curried tempeh chicken salad, add in a handful of raisins and slivered almonds and increase. In a medium saucepan, heat a drizzle of olive oil over medium heat. Vegan potato salad with tempeh bacon.

Recipe : Korean-style Tempeh Salad (Vegan/Vegetarian)

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