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Reference to Preparing Appetizing Fry dry taro root arbi

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Fry dry taro root arbi

We hope you got insight from reading it, now let's go back to fry dry taro root arbi recipe. To make fry dry taro root arbi you only need 10 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Fry dry taro root arbi, below are the materials needed:

  1. Get 250 gm of arbi(taro root).
  2. Get 2 tablespoon of oil.
  3. Take 1 of big size onion.
  4. Take 2 of tomato.
  5. You need to taste of Salt and red chilli powder.
  6. Take 1 tsp of corinader Powder.
  7. Take 1 tsp of garam masala.
  8. Get 1 tsp of amchor(dry mango) Powder.
  9. Take 1/2 tsp of cumin seeds.
  10. You need 1 tsp of kasuri methi.

After preparing the ingridients, next you are good to prepare your tasty Fry dry taro root arbi by following the instructions below:

  1. Peel arbi & wash properly.
  2. Cut any shape & spread salt on it mix well & leave for 10 minutes.
  3. After 10 min wash again 2 times with softly rubed & put in a soup stranior.
  4. Take a pan put 1 table spoon oil & fry arbi for 2 or 3 min.
  5. After frying take out it from the pan now add cut onion & jeera oil in the pan fry till light brown.
  6. Add salt chilli coriander powder & cut tomato in it.
  7. Cover the mixture for 2 min and then mix arbi in it.
  8. Properly mix arbi & masala add garammasala amchur powder kasuri methi.
  9. Leave it for few min cover with lid it's ready to serve.

Ajwaini masala arbi - Colocasia ,Taro root cooked with mild Indian spices. Taro root/Colocasia is a tuber and is usually available during summers. There are various ways to cook this vegetable - you can boil, fry, or steam it and then add in any combination of tangy and spicy sauces (yogurt generally goes very well with taro). I have seen that many people do not make use of Arbi/ Taro that much. It's because they face a problem of stickiness in this ingredient, so I have a solution for it.

Recipe : Fry dry taro root arbi

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step by step to make Fry dry taro root arbi

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