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Practical Way to Serving 5-Star Hokkien Mee With Roasted Pork And Scallop

Wishing to dine Hokkien Mee With Roasted Pork And Scallop a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Hokkien Mee With Roasted Pork And Scallop like a famous chef made.

Hokkien Mee With Roasted Pork And Scallop

We hope you got benefit from reading it, now let's go back to hokkien mee with roasted pork and scallop recipe. To make hokkien mee with roasted pork and scallop you only need 11 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Hokkien Mee With Roasted Pork And Scallop, here are the materials required:

  1. Take 800 grams of yellow noodle.
  2. Provide 10 of Scallop.
  3. Prepare 2 cup of cooked roasted pork.
  4. Provide 1 1/2 cup of any stock or water.
  5. Provide 3 tbsp of dark soy sauce.
  6. Prepare 3 tbsp of light soy sauce.
  7. Provide 3 tbsp of Of Oyster sauce.
  8. Prepare 1 of /2 tbsp Of sugar.
  9. Provide 2 tbsp of pounded garlic.
  10. Provide 2 tbsp of pounded shallot.
  11. Get 1 of small red Chili pepper.

After preparing the materials, now you are ready to make your 5-star Hokkien Mee With Roasted Pork And Scallop by following the guidances below:

  1. With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside.
  2. Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil.
  3. Serve immediately TOP with the reserved cooked pork and scallops and enjoy.

Recipe : Hokkien Mee With Roasted Pork And Scallop

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step by step to make Hokkien Mee With Roasted Pork And Scallop

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