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Practical Way to Serving Perfect Green peas stew with chapati

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Green peas stew with chapati

We hope you got benefit from reading it, now let's go back to green peas stew with chapati recipe. You can have green peas stew with chapati using 11 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Green peas stew with chapati, here are the materials required:

  1. Use 1 kg of green peas.
  2. Provide 2 of carrots.
  3. Take 2 of big tomatoes.
  4. Provide 1/2 kg of beef.
  5. Get 2 of onions.
  6. Use 8 of potatoes.
  7. Get 2 cloves of garlic.
  8. Prepare 1 of small piece of ginger.
  9. Prepare of Water.
  10. You need 1 1/2 tsp of salt.
  11. Prepare 1 bunch of corianders(optional).

After preparing the components, next you are ready to cook your appetizing Green peas stew with chapati by following the guidances below:

  1. Wash all the ingredients,peel,remove from pod and cut into cubes or desired shapes..
  2. While boiling your greenpeas,put onions in a separate sufuria and fry them add your cut meat and fry.Let the beef cook and drain its water while frying with the onions.After the greenpeas have completely boiled,drain its water..
  3. After the beef is completely dry add water and let it cook.After the water is drained again,add your garlic and ginger paste mix and let it cook a little and add a little water again to let the ginger garlic paste blend with the beef..
  4. Taste the beef to know whether its cooked.After tasting and well cooked,put your carrots and potatoes and mix.Add water and let it cook for a while..
  5. Add tomatoes, salt,a 1/4 cup water and stir..
  6. Let it cook for 10 minutes on medium heat and add the preboiled green peas.Add water till you have the desired quantity of stew.Let it cook for 8 minutes and simmer for 2 minutes..
  7. Serve with chapati and enjoy!.

Stir well and when the stew starts to boil, then cover up and lower temperature somewhere between low and medium. How to make peas and carrots stew (bazella) Start by heating the olive oil and searing the beef. You want to make sure that it gets brown and caramelized slightly. This is the key to adding all the flavor in a beef stew. Are you looking for a baking recipe?

Recipe : Green peas stew with chapati

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step by step to make Green peas stew with chapati

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