Practical Way to Serving Yummy Tapioca chicken puttu (kappa erachi puttu)
Wishing to dine Tapioca chicken puttu (kappa erachi puttu) a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Tapioca chicken puttu (kappa erachi puttu) like a famous chef made.
We hope you got insight from reading it, now let's go back to tapioca chicken puttu (kappa erachi puttu) recipe. To cook tapioca chicken puttu (kappa erachi puttu) you only need 16 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Tapioca chicken puttu (kappa erachi puttu), below are the ingridients required:
- Use 750 grams of Tapioca.
- Get 3 tbsps of rice Roasted powder.
- Prepare 500 grams of chicken Boneless.
- Use 3 cups of onion Chopped big.
- Use 2 tsps of Chopped ginger.
- Use 2 tsps of Chopped garlic.
- Prepare 2 tsps of chilly Chopped green.
- Prepare 1 tsp of Chilly powder.
- Provide 1 tsp of Coriander powder.
- Prepare 1/2 tsp of Pepper powder.
- Use 3/4 tsp of Garam masala powder.
- Prepare 3 tbsps of coconut Pieces of.
- You need 2 tbsps of coriander leaves Chopped.
- Get 2 tbsps of Oil.
- Prepare cup of coconut Grated.
- Provide to taste of Salt.
After preparing the components, now you are good to cook your 5-star Tapioca chicken puttu (kappa erachi puttu) by following the instructions below:
- Grate the tapioca and put in to water for 5 minutes, squeeze water from it and put in to a bowl. Add rice powder and salt to it and mix well..
- Boil chicken with salt and turmeric powder, shred it and keep aside..
- Heat oil in a pan, add chopped ginger, garlic, green chilly, onion and coconut pieces, saute till the onion becomes light brown..
- Then add coriander powder,chilly powder, pepper powder, garam masala powder and saute till the raw smell removes..
- Add this chicken pieces to the above made masala and mix well, add enough salt, stir well,keep it in fire some more time.finally add chopped coriander leaves, remove from fire..
- Put some grated coconut in the puttu maker, then fill it with alternate layers of tapioca mixture and chicken masala, steam for 5 minutes and serve hot..
Kappa Puttu is an easy and quick recipe like normal puttu made out of rice flour. Kappa Biryani Recipe - Kappa Erachi Recipe - Tapioca with Mutton. This is quite a unusual recipe from kerala, usually made and served with tea. The dish is so tasty and really so good. Turn off the heat and keep aside.
Recipe : Tapioca chicken puttu (kappa erachi puttu)
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Simple tips to make Tapioca chicken puttu (kappa erachi puttu)
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