Practical Way to Serving Yummy Tagliatelle all’amatriciana
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To prepare an unforgettable Tagliatelle all’amatriciana, below are the components required:
- Provide 500 g of Tagliatelle.
- Take 150 grams of bacon.
- Prepare 1 of chunk of onion.
- Use 2 of chunks of garlic.
- Provide 1/2 teaspoon of sugar.
- Prepare 1 dl of white wine.
- Provide 2 cans of peeled tomato.
- You need of Parmesan.
- Provide of Olive oil.
- You need of Salt.
- Get of Pepper.
After readying the components, next you are good to cook your appetizing Tagliatelle all’amatriciana by following the procedures below:
- Cut the bacon into small cubes. Also, cut onion and garlic..
- In one pan fry bacon until it becomes crispy..
- In the second pan put olive oil. When oil becomes warm add onion. Add garlic. Add salt and pepper..
- When the onion starts getting color put white wine and cook it for about 4 minutes. After that add peeled tomato. Cook it until sauce becomes thickly. At the end of the cooking process add bacon and sugar. The sauce is ready..
- To cook tagliatelle al dente, start by bringing a pot of water to a boil and adding the pasta to it. Then, after the pasta has been cooking for 6 or 7 minutes(read instructions at your product package), try tasting a piece of it. If it’s still crunchy, keep cooking it in 30-second intervals until it’s firm but no longer..
- When the tagliatelle are ready mix them with the sauce that we prepared..
- When you serve your dish, you can add a little bit of parmesan on top of it and olive oil..
Fresh Tagliatelle all'Amatriciana with grated pecorino cheese. Like two eager kids we attacked pasta making with excitement; taking 'me, me, me'! turns at cranking out long strands of pasta. Bucatini All'Amatriciana, like most authentic Italian pastas is a simple dish from Amatrice, where tomatoes are fried in the rendered fat from guanciale and tossed together with some cheese and Bucatini. But for me, cooking is about more than just following a rigid set of rules. Amatriciana is a simple but tasty Italian dish, made with bucatini pasta - so good!
Recipe : Tagliatelle all’amatriciana
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