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Best Idea to Preparing Extraordinary Kedgeree

Wishing to dine Kedgeree a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Kedgeree like a famous chef made.

Kedgeree

We hope you got insight from reading it, now let's go back to kedgeree recipe. To make kedgeree you only need 15 ingredients and 11 steps. Here is how you achieve it.

To prepare an extraordinary Kedgeree, below are the components required:

  1. Get 1 of red onion chopped.
  2. Use 3 cloves of garlic diced.
  3. Take 1 knob of ginger grated.
  4. You need 1 of heaped tsp of turmeric.
  5. Use 1 of heaped tsp of garam masala.
  6. Take A few of cardamom pods.
  7. Prepare 1 tsp of ground cumin.
  8. You need 150 grams of basmati rice.
  9. You need 300 ml of stock veggie.
  10. Get of Red chilli diced.
  11. You need Handful of coriander chopped.
  12. Get of Salt and pepper.
  13. Take 2 of boiled eggs.
  14. You need of Olive oil / spray oil or fry light.
  15. Provide 220 grams of tinned tuna.

After preparing the materials, now you are good to prepare your 5-star Kedgeree by following the procedures on this section:

  1. In a large pan or wok that has a lid, spray oil or pour in a tablespoon. Heat on a medium heat..
  2. Chop the onion and garlic. Add to the pan. Grate the ginger..
  3. Throw it in and stir..
  4. Once softened add all the dried spices, stir well..
  5. Now add the rice making sure the grains are thoroughly coated with the spices..
  6. Pour in the stock making sure all the liquid covers the rice. Bring to a simmer and add the lid. Turn down the heat so it slowly simmers. Set a timer for 15 minutes..
  7. Meanwhile... boil two eggs in a pan for 6 minutes. Take out set aside and peel the shell, cut into quarters..
  8. After 15 minutes are up or all the grains of rice has absorbed the stock and is soft. Throw in the chopped chilli and coriander, season well..
  9. Give it a good stir..
  10. Open the tins of tuna, add to the pan. Stir and leave for a couple of minutes to warm through..
  11. Serve add the egg and a sprinkling of paprika if you like!.

Remove the skin and bones, and flake the fish, keep hot. Kedgeree is such a wonderful word, it gives nothing away of its meaning, but if you do know what it means, it conjures up the delicious breakfast dish so loved in Britain. It is an unusual dish for breakfast as it consists of curried rice, smoked fish, boiled eggs, parsley and lemon juice. Though, it is the origins of the dish which gives meaning to it as it is. If not serving immediately, tip the kedgeree into a warm dish and dot with a few cubes of butter.

Recipe : Kedgeree

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