Recommendation to Cooking 5-Star Pasta with Meat and Taro
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We hope you got insight from reading it, now let's go back to pasta with meat and taro recipe. You can cook pasta with meat and taro using 6 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Pasta with Meat and Taro, below are the components needed:
- Provide 1 pound of ground beef.
- Use 1 pound of pasta any type.
- Get of little bit taro.
- Provide 1 tbsp of tomato past.
- Use 1 tsp of garlic powder.
- Provide of Salt and pepper.
After preparing the ingridients, next you are good to make your appetizing Pasta with Meat and Taro by following the instructions on this section:
- Bring water to boil and let the pasta cook and become soft..
- Dice taro and fry it in a bit of oil..
- Pour a bit of oil in the pan and sauté tomato paste in it a little bit. Be careful, it burns fast. Place the beef in the same pan, add garlic powder and salt and pepper and sauté and mix with the tomato paste And fried taro. Pour a little bit of water in the mixture and let everything cook well..
- Pour the sauce on the pasta and enjoy!.
It is also often braised with meat, such as pork ribs or duck. From a nutritional standpoint, the taro has three times the amount of fiber than the potato, and has a low Glycemic Index. See more ideas about taro leaf recipe, recipes, delicious. Taro is a starchy root crop with edible leaves and has provided good nutrition to Pacific Islanders for hundreds of years. It is known by several names; taro, talo, dalo.
Recipe : Pasta with Meat and Taro
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Simple tips to make Pasta with Meat and Taro
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